You can taste local foods directly in Pruneta di Sopra villa, ; a cook from the local “Slow Food” association will come to the property to let you discover the tasty specialities of Garfagnana culinary tradition . You’ll start from apetitizers based on local hams and cheeses , you’ll try the “Farro” of Garfagnana (spelt), the grilled meat and vegetables, the special “pane di patate” (bread made with the addition of potatos) and finally the local cakes (made of chestnut flour) or other typical desserts.
You can choose from 3 different menus:
€ 20 per person
- Local specialities (hams/cold cuts, typical pecorino cheeses of the area ….) - Salad of “Farro” (spelt) of Garfagnana - Typical bread of Garfagnana (potato bread) - Typical cakes of Garfagnana .
€ 25 per person
- Apetitizers with local specialities of Garfagnana – Salad of “Farro” (spelt) of Garfagnana – Mixed grill with selected beef , chicken , pork - Grilled vegetables – Typical bread of Garfagnana (potato bread) - Typical cakes of Garfagnana.
€ 35 per person
- Apetitizers with local specialities of Garfagnana – Salad of “Farro” (spelt) of Garfagnana - T-bone steak (500/600 grams corresponding to 17,64/21,16 oz ) , also called “bistecca alla fiorentina” (Florentine steak) - Grilled vegetables - Typical bread of Garfagnana (potato bread) - Typical cakes of Garfagnana .
