Ingredients for 8 people:
300 gr. short crust pastry
300 gr. skinned almonds
300 gr. sugar
1 egg + 1 egg white
1/2 small glass of a mixture of liqueurs-rum, amaretto di Saronno and Sassolino
Chop the almonds and mix in a bowl with the egg, egg white and liqueurs.
Line a round baking tin about 25 cm in diameter with the short crust pastry, add the almond mixture and decorate with stripes of short crust pastry.
Bake in a pre-heated oven at 160° C for about 20 minutes.