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Chestnut pancakes

Ingredients for 8 people:

  •      200 gr. chestnut flour
  •      1 tablespoon of sugar
  •      1 pinch of salt
  •      water (as needed)
  •      olive oil

Preparation:

in a bowl, dissolve the chestnut flour with water, taking care that no lumps are formed, add sugar and salt and mix well. Heat the oil in a pan and when it’s hot, pour the mixture in it, using a spoon and creating  small circle pancakes. Serve hot.

Pancake accompaniment:

the chestnut pancakes are perfectly accompanied with fresh ricotta cheese and a good dessert wine (such as the sweet tuscan wine called “vin santo”).