Garfagnana spelt pie
Ingredients for 6 people :
- 300 gr. spelt
- 300 gr. puff pastry
- 250 gr. ricotta cheese
- 4 eggs
- 50 g of grated parmesan cheese
- 20 g of grated pecorino cheese
- 1 little piece of ham rind
- 1 stock-cube
- Salt and pepper
Preparation: wash the spelt and boil it in water with the stock-cube, the piece of ham rind, salt and pepper. Drain and let it cool. Place the eggs, the ricotta cheese, the grated parmesan and pecorino cheese in a bowl, mix well and add them to the spelt. Roll out the pastry on a baking pan, pour all the mixture inside it and bake in the electric oven at 170° C for about 40 minutes.