Ingredients for 6 people :

•      300 gr. spelt
•      300 gr. puff pastry
•      250 gr. ricotta cheese
•      4 eggs
•      50 g of grated parmesan cheese
•      20 g of grated pecorino cheese
•      1 little piece of ham rind
•      1 stock-cube
•      Salt and pepper

Preparation: wash the spelt and boil it in water with the stock-cube, the piece of ham rind, salt and pepper. Drain and let it cool. Place the eggs, the ricotta cheese, the grated parmesan and pecorino cheese in a bowl, mix well and add them to the spelt. Roll out the pastry on a baking pan, pour all the mixture inside it and bake in the electric oven at 170° C for about 40 minutes.