Typical and simple Garfagnana appetizer
Ingredients for 8 slices of bread:
- 1 cup of tomato puree
- 1 clove of garlic
- 5 laurel leaves
- 1 teaspoon of anchovy paste
- 1 tablespoon of capers
- 2 tablespoons of vinegar
- 2 tablespoons of extra virgin olive oil
- Salt and pepper
- 8 slices of toasted bread
Place the laurel leaves in a cup of vinegar the night before.
Chop finely the laurel leaves and mix them in a blender with the other ingredients until you get a thick sauce. Let rest in refrigerator for at least 2 hours.
Spread tomato sauce on toasted bread .