Project Description

Share this:

Slow food dinners with Marco

You can taste local foods directly in Pruneta di Sopra villa, ; a cook from the local “Slow Food” association will come to the property to let you discover the tasty specialities of Garfagnana culinary tradition . You’ll start from apetitizers based on local hams and cheeses , you’ll try the “Farro” of Garfagnana (spelt), the grilled meat and vegetables, the special “pane di patate” (bread made with the addition of potatos) and finally the local cakes (made of chestnut flour) or other typical desserts.

You can choose from the 3 different menus below (wines and soft drinks are not included in thr price):

Standard

20/person
  • Local specialities (hams/cold cuts, local pecorino cheeses, flans etc…)
  • Salad of Garfagnana spelt (Farro)
  • Typical bread of Garfagnana (potato bread)
  • Typical cakes of Garfagnana

Medium

25/person
  • Local specialities (hams/cold cuts, local pecorino cheeses
  • Salad of Garfagnana spelt (Farro)
  • Mixed grill with selected beef , chicken , pork
  • Grilled vegetables
  • Bread of Garfagnana (potato bread)
  • Typical cakes of Garfagnana

Pantagruelic

35/person
  • Apetitizers with local specialities of Garfagnana
  • Salad of Garfagnana spelt (Farro)
  • T-bone steak (500/600 gr)
  • Grilled vegetables
  • Bread of Garfagnana (potato bread)
  • Typical cakes of Garfagnana